Learning and Networking on QA Issues in the Foodservice Business

The National Restaurant Association's Quality Assurance Executive Study Group welcomes the participation of restaurant industry professionals in a range of technical fields. Comprised of executives from restaurant companies that belong to the National Restaurant Association, our members are drawn from functions such as Quality Assurance/Quality Control, Food Science, R & D, Technical Services, and Operations.

The QA Study Group meets twice a year, providing informal, open and flexible forums to discuss such issues as food safety, quality assurance, nutrition, and other appropriate technical issues.

The mission of the QA Group

The QA Study Group's mission is to provide:

• A forum for restaurant industry technical management to network and share information of common interest for mutual benefit.
• An opportunity to benchmark member programs against industry norms.
• Non-binding advice to the National Restaurant Association with regard to industry positioning on a wide range of technical issues.
• Educational updates on topics of current concern to members.

Here's how to join!

The Quality Assurance Executive Study Group is one of ten study groups organized by the National Restaurant Association for its members. For more information please contact Lucy Alexander at lalexander@restaurant.org or 202-331-5966.